Kerasi

Kerasi means cherry in Greek. This recipe is from Philip Pepperdine of Barbounia, New York.

LEVEL: EASY
SERVES: 1

INGREDIENTS

  • 2 oz. peach vodka
  • 1 oz. cherry puree (just blend fresh pitted cherries)
  • ½ oz. peach liqueur
  • ½ oz. cherry brandy
  • ½ oz. lemon juice
  • Sparkling wine, like Cava
  • Cherry, for garnish

DIRECTIONS

  1. Shake all ingredients but the Cava over ice and strain into a flute. Top off with Cava. Garnish with a cherry.

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Source: www.delish.com

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